Organic Dark Roast Coffee K-Cups with Lion’s Mane Mushroom Powder & Yacon

Our Finnish grandparents, back in the day, brewed mushrooms when coffee wasn't an option. Those mushrooms happened to be Chaga, a powerful immune-supporting ingredient. This discovery sparked an idea – let's search for more scientifically proven, almost magical ingredients to enhance our daily staples. And guess what? Combining organic coffee with Chaga results in a delicious and remarkably well-balanced beverage that even helps to offset caffeine jitters.

So, what exactly does "Four Sigmatic" mean? It means we use the most nutrient-dense, extensively studied foods on the planet. Only 100 foods make the cut, and those are the ingredients you'll find in our products. But do our products taste like mushrooms? Not at all – they taste like coffee, hot cacao, or whatever they're blended with. If you were hoping for a mushroom-flavored experience, we hate to disappoint.

Where do we source our ingredients from? We scour the globe for the highest quality locations and are constantly on the lookout for even better, more local options. If you have any suggestions, feel free to reach out. Meet our founder, Tero – a Finnish native who grew up on a multi-generational family farm. He's the mastermind behind Four Sigmatic, sharing the joy of feel-good Finnish traditions with the world.

While we may not take ourselves too seriously, our products are no joke. We meticulously select the finest ingredients from around the world and collaborate with third-party testers to ensure optimal formulas and purity levels. This way, you can enjoy our products without worrying about the science behind them.

Our coffee brews smooth, dark, and surprisingly crash-free, offering a delicious cup without the bitter aftertaste. Infused with nutrient-dense superfoods, each sip provides a potent blend that boosts immunity and enhances focus. So why mushrooms with coffee? Because we combined organic Lion's Mane with our fair trade coffee, resulting in a jitter-free, focused experience.

Elevate your morning routine with our coffee infused with adaptogenic Yacon root, rich in prebiotics for a healthy gut. Grown in Marcala, La Paz at 5,500 feet above sea level, our specialty-grade coffee beans create a low-acid, delicious brew packed into recyclable KCup pods. This scientifically magical coffee harnesses the power of functional mushrooms, delivering productivity and immune support. Unlike many mushroom supplements on the market, we use only the mushrooms' fruiting bodies, which contain significantly more active ingredients than mycelium. Embrace the best of nature with Four Sigmatic in your daily routine.

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